I am such a sweets junkie. I like sweets so much that when I am craving chocolate, I will dig through my desk drawers at work or look in every kitchen cabinet for something sweet…even when I know there is nothing there! Ha! Just because I eat clean 80% of time time doesn’t mean that I don’t still get those cravings. I am human, just like everyone else. I have my weaknesses. Sweets is the one thing I have a VERY hard time saying no to.
That’s one of the reasons I love drinking Shakeology. It satisfies my sweet tooth and give me 70+ superfoods every day – something I don’t get from that yummy chocolate.
I’m always trying new Shakeology recipes. I mean, I enjoy my Mocha Frappe Shakeology and my Thin Mint Shakeology, but sometimes I want a little variety. So at the suggestion of a friend, I tried a new recipe. It is salty, sweet, and chocolaty! Best of everything combined into one! Give it a whirl and let me know what you think!!!
- 1 scoop/packet Chocolate Shakeology
- 4 oz cold water
- 4 oz Unsweetened Almond Milk (I prefer Almond Breeze)
- 1/8 tsp Caramel Extract
- A dash or two of pink Himalayan Salt
- Ice to taste
- Place wet ingredients into your blender.
- Add your Shakeology.
- Sprinkle in the Himalayan salt.
- Top with ice.
- Blend and ENJOY!
This recipe could easily be made with Vanilla Shakeology as well if you aren’t a fan of chocolate. Please leave a comment and let me know what you think!